Good Beans MTL
Direct Trade · Small Batch · True Stories
Direct Trade · Small Batch · True Stories
Coming to Le Plateau · Opening 2027
Coming to Le Plateau · Opening 2027
Coffee worth knowing by the hands that grew it.
We source directly from small-scale farmers in Colombia's Eje Cafetero, roast in small batches in Montréal, and ship the story behind every cup straight to you.
We source directly from small-scale farmers in Colombia's Eje Cafetero, roast in small batches in Montréal, and ship the story behind every cup straight to you.
We source directly from small-scale farmers in Colombia's Eje Cafetero, roast in small batches in Montréal, and ship the story behind every cup straight to you.
01—
The Farmer First
Every roast we offer is sourced directly from a named farmer in Colombia’s coffee heartland. We pay above fair-trade prices, pre-pay harvests when needed, and return a portion of every bag sold back to the farm community.
Every roast we offer is sourced directly from a named farmer in Colombia’s coffee heartland. We pay above fair-trade prices, pre-pay harvests when needed, and return a portion of every bag sold back to the farm community.
Every roast we offer is sourced directly from a named farmer in Colombia’s coffee heartland. We pay above fair-trade prices, pre-pay harvests when needed, and return a portion of every bag sold back to the farm community.
03—
Stories that stick
Our founder is a journalist. Every cup comes with the story of the person who grew it — on your cup sleeve, on our walls, and across our platforms. We believe knowing the story makes the coffee taste better.
Our founder is a journalist. Every cup comes with the story of the person who grew it — on your cup sleeve, on our walls, and across our platforms. We believe knowing the story makes the coffee taste better.
02—
Small Batch. No Shortcuts.
We don’t chase volume. Each roast is a limited run tied to a single harvest, a single farm, a single season. When it’s gone, it’s gone — and the next one will be different. That’s the point.
We don’t chase volume. Each roast is a limited run tied to a single harvest, a single farm, a single season. When it’s gone, it’s gone — and the next one will be different. That’s the point.
We don’t chase volume. Each roast is a limited run tied to a single harvest, a single farm, a single season. When it’s gone, it’s gone — and the next one will be different. That’s the point.
WHAT WE BELIEVE IN
WHAT WE BELIEVE IN
Good Beans MTL was born from a deep love of Colombia — its land, its farmers, and the extraordinary coffee they produce. Our co-founder’s Colombian roots give us access to the kind of trust and relationships that no sourcing catalogue can replicate.
Good Beans MTL was born from a deep love of Colombia — its land, its farmers, and the extraordinary coffee they produce. Our co-founder’s Colombian roots give us access to the kind of trust and relationships that no sourcing catalogue can replicate.
“We’re not just importing coffee — we’re importing a relationship.”
“We’re not just importing coffee — we’re importing a relationship.”
We’re heading to the Eje Cafetero in October 2026 to meet our future partners face to face. The coffee in your cup will have a name, an altitude, and a face.
Our Origin
From the mountains of Risaralda to the streets of Montréal
From the mountains of Risaralda to the streets of Montréal
The Eje Cafetero sits between 1,200 and 1,800 metres above sea level, where volcanic soil, mountain mist, and generations of knowledge produce some of the world’s most nuanced arabica coffee. We work exclusively with the small farms that make this region extraordinary.
The Eje Cafetero sits between 1,200 and 1,800 metres above sea level, where volcanic soil, mountain mist, and generations of knowledge produce some of the world’s most nuanced arabica coffee. We work exclusively with the small farms that make this region extraordinary.
The Eje Cafetero sits between 1,200 and 1,800 metres above sea level, where volcanic soil, mountain mist, and generations of knowledge produce some of the world’s most nuanced arabica coffee. We work exclusively with the small farms that make this region extraordinary.
Eje Cafetero, Colombia · Le Plateau, Montréal
Eje Cafetero, Colombia · Le Plateau, Montréal